PLAN MY HOLIDAY:

phone #1 800 663 4431

Sous Chef

Sous Chef

We are looking for enthusiastic individuals to join our team.  Sous-chefs are an integral part of the food and beverage facilities at any ski hill. These active employees plan and direct food preparation and cooking activities, as well as oversee staff and assist with inventories and inventory controls.

Responsibilities:

  • Lead and direct all aspects of kitchen production
  • Strategize to promote food & beverage outlets
  • Assist in developing, implementing & recommending menu improvements
  • Staff and schedule
  • Portion control
  • Meal presentation
  • Train & motivate kitchen team members
  • Maintain high standards of cooking and systems

Knowledge, Skills and Abilities:

  • Minimum 1 year progressive experience in commercial food preparation
  • Proficient with health and safety rules and regulations
  • Experience in food cost control
  • Excellent communication, analytical and interpersonal skills
  • Able to work flexible hours
  • Foodsafe Level 1

STAFF HOUSING IN RESORT IS AVAILABLE

Type

Full Time Year Round

Duration

July 31, 2017

Salary

$20.50 to $25.00, depending on Experience, season pass and other great discounts

Contact Information

Please go to the Employment Homepage and follow the link - Apply for a position. Only those selected for an interview will be contacted, thanks for your interest in SilverStar.

Job Opportunities

Posted Job Type
Housekeepers (Seasonal or Full Time Year Round) 04/09/2018 - 12:49 Seasonal
SilverStar Bike School Instructor 05/10/2018 - 13:46 Seasonal
Food and Beverage Summer 2018 05/16/2018 - 13:16 Seasonal
Ski/Snowboard/Nordic Instructors - Winter 2018-19 06/01/2018 - 12:25 Seasonal
Nordic Operations Co-Ordinator 06/04/2018 - 14:41 Seasonal
Snowsports School Program Coordinator 06/06/2018 - 11:12 Seasonal
EMPLOYMENT OPPORTUNITIES AT SILVERSTAR - General Information 06/08/2018 - 00:00 Seasonal
Casual On Call Banquet Cooks and Servers 06/08/2018 - 14:21 Full Time Year Round
WINTER POSITIONS - Nov 2018 to April 2019 06/29/2018 - 16:18 Seasonal
Sous Chef 07/03/2018 - 15:11 Full Time Year Round