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Sous Chef

Sous Chef

Sous-chefs are an integral part of the food and beverage facilities at any ski hill. These active employees plan and direct food preparation and cooking activities, as well as oversee staff and assist with inventories and inventory controls.

Responsibilities:

  • Lead and direct all aspects of kitchen production
  • Strategize to promote food & beverage outlets
  • Assist in developing, implementing & recommending menu improvements
  • Staff and schedule
  • Portion control
  • Meal presentation
  • Train & motivate kitchen team members
  • Maintain high standards of cooking and systems

Knowledge, Skills and Abilities:

  • Minimum 2 years progressive experience in commercial food preparation
  • Proficient with health and safety rules and regulations
  • Experience in food cost control
  • Excellent communication, analytical and interpersonal skills
  • Able to work flexible hours
  • Foodsafe Level 1

Type

Full Time Year Round

Duration

June 26, 2017

Salary

Depending on Experience, season pass and other great discounts

Contact Information

Please go to the Employment Homepage and follow the link - Apply for a position. Only those selected for an interview will be contacted, thanks for your interest in SilverStar.

Job Opportunities

Posted Job Type
Sous Chef 06/19/2017 - 15:11 Full Time Year Round
Ski/Snowboard/Nordic Instructors - Winter 2017-18 06/29/2017 - 12:25 Seasonal
CUSTODIAN SUPERVISOR - Full Time Year Round 07/29/2017 - 13:49 Full Time Year Round
RMT Massage Therapists 12/09/2017 - 13:12 Full Time Year Round
Housekeepers (Seasonal or Full Time Year Round) 12/14/2017 - 11:49 Seasonal
Patroller - Winter Seasonal 2017-18 12/14/2017 - 12:34 Seasonal