phone #1 800 663 4431

Sous Chef

Sous Chef

Sous-chefs are an integral part of the food and beverage facilities at any ski hill. These active employees plan and direct food preparation and cooking activities, as well as oversee staff and assist with inventories and inventory controls.


  • Lead and direct all aspects of kitchen production
  • Strategize to promote food & beverage outlets
  • Assist in developing, implementing & recommending menu improvements
  • Staff and schedule
  • Portion control
  • Meal presentation
  • Train & motivate kitchen team members
  • Maintain high standards of cooking and systems

Knowledge, Skills and Abilities:

  • Minimum 2 years progressive experience in commercial food preparation
  • Proficient with health and safety rules and regulations
  • Experience in food cost control
  • Excellent communication, analytical and interpersonal skills
  • Able to work flexible hours
  • Foodsafe Level 1


Full Time Year Round


June 26, 2017


Depending on Experience, season pass and other great discounts

Contact Information

Please go to the Employment Homepage and follow the link - Apply for a position. Only those selected for an interview will be contacted, thanks for your interest in SilverStar.

Job Opportunities

Posted Job Type
Bartender 05/04/2013 - 13:16 Seasonal
Sous Chef 06/19/2017 - 15:11 Full Time Year Round
EMPLOYMENT OPPORTUNITIES AT SILVERSTAR - General Information 11/08/2017 - 23:00 Seasonal
RMT Massage Therapists 12/09/2017 - 13:12 Full Time Year Round
Housekeepers (Seasonal or Full Time Year Round) 12/14/2017 - 11:49 Seasonal
Night Supervisor - Seasonal Full time 02/27/2018 - 06:31 Seasonal
Bike Patroller - Summer 2018 02/27/2018 - 08:42 Seasonal